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	<title>Curcuma &#38; Zenzero</title>
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	<link>http://curcumaezenzero.wordpress.com</link>
	<description>Ricette dall&#039;India</description>
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		<title>Curcuma &#38; Zenzero</title>
		<link>http://curcumaezenzero.wordpress.com</link>
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		<item>
		<title>Bye Bye WordPress</title>
		<link>http://curcumaezenzero.wordpress.com/2009/10/31/bye-bye-wordpress/</link>
		<comments>http://curcumaezenzero.wordpress.com/2009/10/31/bye-bye-wordpress/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 18:10:36 +0000</pubDate>
		<dc:creator>Sunil Deepak</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://curcumaezenzero.wordpress.com/?p=30</guid>
		<description><![CDATA[Questo blog non avrà altri aggiornamenti. Avevo alcuni problemi di gestione con il server per cui avevo avviato questo blog. Fortunatamente quei problemi sono stati risolti e preferisco tornare al mio vecchio blog per continuare, che potete trovare al seguente &#8230; <a href="http://curcumaezenzero.wordpress.com/2009/10/31/bye-bye-wordpress/">Leggi l'articolo completo <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=curcumaezenzero.wordpress.com&amp;blog=9691774&amp;post=30&amp;subd=curcumaezenzero&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Sunil Deepak</media:title>
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		<item>
		<title>Yogurt al naturale – fatto a casa</title>
		<link>http://curcumaezenzero.wordpress.com/2009/08/22/yogurt-al-naturale-%e2%80%93-fatto-a-casa/</link>
		<comments>http://curcumaezenzero.wordpress.com/2009/08/22/yogurt-al-naturale-%e2%80%93-fatto-a-casa/#comments</comments>
		<pubDate>Sat, 22 Aug 2009 08:00:00 +0000</pubDate>
		<dc:creator>Sunil Deepak</dc:creator>
				<category><![CDATA[Ricetta Indiana]]></category>
		<category><![CDATA[Vegetariana]]></category>

		<guid isPermaLink="false">http://curcumaezenzero.wordpress.com/2009/08/22/yogurt-al-naturale-%e2%80%93-fatto-a-casa</guid>
		<description><![CDATA[In India ero abituato a mangiare lo yogurt fatto a casa. Yogurt con le paranthe, il pane fresco e croccante arrostito con un po’ di olio, era il mio favorito per la colazione. Peccato che la crescente ciccia e il &#8230; <a href="http://curcumaezenzero.wordpress.com/2009/08/22/yogurt-al-naturale-%e2%80%93-fatto-a-casa/">Leggi l'articolo completo <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=curcumaezenzero.wordpress.com&amp;blog=9691774&amp;post=17&amp;subd=curcumaezenzero&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/6efac71808e292934aacce7dff668324?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Sunil Deepak</media:title>
		</media:content>

		<media:content url="http://www.kalpana.it/blogpics/recipes/yogurt_01.jpg" medium="image" />

		<media:content url="http://www.kalpana.it/blogpics/recipes/yogurt_02.jpg" medium="image" />
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		<item>
		<title>Seppie al latte di cocco</title>
		<link>http://curcumaezenzero.wordpress.com/2009/08/08/seppie-al-latte-di-cocco/</link>
		<comments>http://curcumaezenzero.wordpress.com/2009/08/08/seppie-al-latte-di-cocco/#comments</comments>
		<pubDate>Sat, 08 Aug 2009 16:57:00 +0000</pubDate>
		<dc:creator>Sunil Deepak</dc:creator>
				<category><![CDATA[Non Vegetariano]]></category>
		<category><![CDATA[Ricetta Asiatica]]></category>
		<category><![CDATA[Ricetta Indiana]]></category>

		<guid isPermaLink="false">http://curcumaezenzero.wordpress.com/2009/08/08/seppie-al-latte-di-cocco</guid>
		<description><![CDATA[Mentre ragionavo quale nome dare a questa ricetta, il mio primo pensiero era di chiamarla, &#8220;Sepie alla Madrasi&#8220;. Madrasi, ciò è, una persona o qualcosa della città di Madras, la città sulla costa orientale del sud dell&#8217;India, oggi conosciuta con &#8230; <a href="http://curcumaezenzero.wordpress.com/2009/08/08/seppie-al-latte-di-cocco/">Leggi l'articolo completo <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=curcumaezenzero.wordpress.com&amp;blog=9691774&amp;post=16&amp;subd=curcumaezenzero&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/6efac71808e292934aacce7dff668324?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Sunil Deepak</media:title>
		</media:content>

		<media:content url="http://www.kalpana.it/blogpics/recipes/cuttlefish_curry_01.jpg" medium="image" />

		<media:content url="http://www.kalpana.it/blogpics/recipes/cuttlefish_curry_02.jpg" medium="image" />

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	</item>
		<item>
		<title>Chicken Biryani &#8211; Riso al pollo</title>
		<link>http://curcumaezenzero.wordpress.com/2009/07/19/chicken-biryani-riso-al-pollo/</link>
		<comments>http://curcumaezenzero.wordpress.com/2009/07/19/chicken-biryani-riso-al-pollo/#comments</comments>
		<pubDate>Sun, 19 Jul 2009 08:50:00 +0000</pubDate>
		<dc:creator>Sunil Deepak</dc:creator>
				<category><![CDATA[Non Vegetariano]]></category>
		<category><![CDATA[Pollo]]></category>
		<category><![CDATA[Ricetta Indiana]]></category>

		<guid isPermaLink="false">http://curcumaezenzero.wordpress.com/2009/07/19/chicken-biryani-riso-al-pollo</guid>
		<description><![CDATA[Chicken Biryani o il riso con pezzettini di pollo delicatamente speziati, è un piatto famoso della città di Hyderabad nel sud dell&#8217;India. Le antiche ricette parlano di procedure complicate e lunghissime per cucinare questo piatto. La mia ricetta è molto &#8230; <a href="http://curcumaezenzero.wordpress.com/2009/07/19/chicken-biryani-riso-al-pollo/">Leggi l'articolo completo <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=curcumaezenzero.wordpress.com&amp;blog=9691774&amp;post=15&amp;subd=curcumaezenzero&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://curcumaezenzero.wordpress.com/2009/07/19/chicken-biryani-riso-al-pollo/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/6efac71808e292934aacce7dff668324?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Sunil Deepak</media:title>
		</media:content>

		<media:content url="http://www.kalpana.it/blogpics/recipes/chicken_biryani_04.jpg" medium="image" />

		<media:content url="http://www.kalpana.it/blogpics/recipes/chicken_biryani_01.jpg" medium="image" />

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	</item>
		<item>
		<title>Zuppa di Tamarindo e Cocco</title>
		<link>http://curcumaezenzero.wordpress.com/2008/12/10/zuppa-di-tamarindo-e-cocco/</link>
		<comments>http://curcumaezenzero.wordpress.com/2008/12/10/zuppa-di-tamarindo-e-cocco/#comments</comments>
		<pubDate>Wed, 10 Dec 2008 20:15:00 +0000</pubDate>
		<dc:creator>Sunil Deepak</dc:creator>
				<category><![CDATA[Non Vegetariano]]></category>
		<category><![CDATA[Ricetta Asiatica]]></category>

		<guid isPermaLink="false">http://curcumaezenzero.wordpress.com/2008/12/10/zuppa-di-tamarindo-e-cocco</guid>
		<description><![CDATA[Questa non è una ricetta indiana, è una ricetta tailandese (zuppa Tom Yum) ma senza alcuni ingredienti fondamentali della cucina tailandese che ho sostituito con alcuni ingredienti indiani. E’ una zuppa acerba, dove 3 ingredienti – pomodoro, tamarindo e limone, &#8230; <a href="http://curcumaezenzero.wordpress.com/2008/12/10/zuppa-di-tamarindo-e-cocco/">Leggi l'articolo completo <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=curcumaezenzero.wordpress.com&amp;blog=9691774&amp;post=14&amp;subd=curcumaezenzero&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://curcumaezenzero.wordpress.com/2008/12/10/zuppa-di-tamarindo-e-cocco/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/6efac71808e292934aacce7dff668324?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Sunil Deepak</media:title>
		</media:content>

		<media:content url="http://www.kalpana.it/blogpics/recipes/tamarind_coconut_soup_01.jpg" medium="image" />

		<media:content url="http://www.kalpana.it/blogpics/recipes/tamarind_coconut_soup_02.jpg" medium="image" />

		<media:content url="http://www.kalpana.it/blogpics/recipes/tamarind_coconut_soup_03.jpg" medium="image" />
	</item>
		<item>
		<title>Batata poha</title>
		<link>http://curcumaezenzero.wordpress.com/2008/11/30/batata-poha/</link>
		<comments>http://curcumaezenzero.wordpress.com/2008/11/30/batata-poha/#comments</comments>
		<pubDate>Sun, 30 Nov 2008 14:05:00 +0000</pubDate>
		<dc:creator>Sunil Deepak</dc:creator>
				<category><![CDATA[Ricetta Indiana]]></category>
		<category><![CDATA[Vegetariana]]></category>

		<guid isPermaLink="false">http://curcumaezenzero.wordpress.com/2008/11/30/batata-poha</guid>
		<description><![CDATA[La ricetta di oggi viene da Mumbai, la capitale dello stato di Maharashtra nel centro ovest dell&#8217;India. Purtroppo in questi giorni la città di Mumbai è diventato il triste teatro di un attacco terroristico, ma sono sicuro che la gente &#8230; <a href="http://curcumaezenzero.wordpress.com/2008/11/30/batata-poha/">Leggi l'articolo completo <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=curcumaezenzero.wordpress.com&amp;blog=9691774&amp;post=13&amp;subd=curcumaezenzero&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://curcumaezenzero.wordpress.com/2008/11/30/batata-poha/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/6efac71808e292934aacce7dff668324?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Sunil Deepak</media:title>
		</media:content>

		<media:content url="http://www.kalpana.it/blogpics/recipes/batata_poha_01.jpg" medium="image" />

		<media:content url="http://www.kalpana.it/blogpics/recipes/batata_poha_02.jpg" medium="image" />

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	</item>
		<item>
		<title>Imli Mushrooms (Funghi al Tamarindo)</title>
		<link>http://curcumaezenzero.wordpress.com/2008/09/03/imli-mushrooms-funghi-al-tamarindo/</link>
		<comments>http://curcumaezenzero.wordpress.com/2008/09/03/imli-mushrooms-funghi-al-tamarindo/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 04:37:00 +0000</pubDate>
		<dc:creator>Sunil Deepak</dc:creator>
				<category><![CDATA[Ricetta Indiana]]></category>
		<category><![CDATA[Vegetariana]]></category>

		<guid isPermaLink="false">http://curcumaezenzero.wordpress.com/2008/09/03/imli-mushrooms-funghi-al-tamarindo</guid>
		<description><![CDATA[Parlavo con un mio collega di lavoro, il quale mi raccontava della proposta di affitto ricevuta da un gruppo di persone del Bangladesh. Queste persone vogliono aprire una rosticceria indiana-bengalese sotto la sua casa. Mi sono ricordato di un film &#8230; <a href="http://curcumaezenzero.wordpress.com/2008/09/03/imli-mushrooms-funghi-al-tamarindo/">Leggi l'articolo completo <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=curcumaezenzero.wordpress.com&amp;blog=9691774&amp;post=12&amp;subd=curcumaezenzero&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://curcumaezenzero.wordpress.com/2008/09/03/imli-mushrooms-funghi-al-tamarindo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/6efac71808e292934aacce7dff668324?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Sunil Deepak</media:title>
		</media:content>

		<media:content url="http://www.kalpana.it/blogpics/recipes/imli_mushrooms_01.jpg" medium="image" />

		<media:content url="http://www.kalpana.it/blogpics/recipes/imli_mushrooms_02.jpg" medium="image" />
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		<item>
		<title>Chicken Lal Bahari &#8211; Pollo Rosso Primavera</title>
		<link>http://curcumaezenzero.wordpress.com/2008/08/17/chicken-lal-bahari-pollo-rosso-primavera/</link>
		<comments>http://curcumaezenzero.wordpress.com/2008/08/17/chicken-lal-bahari-pollo-rosso-primavera/#comments</comments>
		<pubDate>Sun, 17 Aug 2008 19:00:00 +0000</pubDate>
		<dc:creator>Sunil Deepak</dc:creator>
				<category><![CDATA[Non Vegetariano]]></category>
		<category><![CDATA[Pollo]]></category>

		<guid isPermaLink="false">http://curcumaezenzero.wordpress.com/2008/08/17/chicken-lal-bahari-pollo-rosso-primavera</guid>
		<description><![CDATA[Questa ricetta viene da un antico ristorante di Delhi e loro la chiamano &#8220;Kadhai chicken&#8221;. Poi ne ho letto una variazione su Bong Mom&#8217;s Cook book, dove lei la chiama &#8220;Chicken Casserole&#8221;. Secondo me, kadhai e casserole sono diverse pentole &#8230; <a href="http://curcumaezenzero.wordpress.com/2008/08/17/chicken-lal-bahari-pollo-rosso-primavera/">Leggi l'articolo completo <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=curcumaezenzero.wordpress.com&amp;blog=9691774&amp;post=11&amp;subd=curcumaezenzero&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/6efac71808e292934aacce7dff668324?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Sunil Deepak</media:title>
		</media:content>

		<media:content url="http://www.kalpana.it/blogpics/recipes/chicken_lal_bahari01.jpg" medium="image" />

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		<item>
		<title>Dosa Aloo &#8211; Patate al curcuma</title>
		<link>http://curcumaezenzero.wordpress.com/2008/07/28/dosa-aloo-patate-al-curcuma/</link>
		<comments>http://curcumaezenzero.wordpress.com/2008/07/28/dosa-aloo-patate-al-curcuma/#comments</comments>
		<pubDate>Mon, 28 Jul 2008 17:36:00 +0000</pubDate>
		<dc:creator>Sunil Deepak</dc:creator>
				<category><![CDATA[Ricetta Indiana]]></category>
		<category><![CDATA[Vegetariana]]></category>

		<guid isPermaLink="false">http://curcumaezenzero.wordpress.com/2008/07/28/dosa-aloo-patate-al-curcuma</guid>
		<description><![CDATA[La ricetta di oggi è semplice e gustosa. Ingredienti: Patate lesse, cipolle rosse, olio per cucinare (olio di oliva o olio di semi secondo i vostri gusti personali), polvere di curcuma, semi di mustarda, sale e peproncino secondo i gusti &#8230; <a href="http://curcumaezenzero.wordpress.com/2008/07/28/dosa-aloo-patate-al-curcuma/">Leggi l'articolo completo <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=curcumaezenzero.wordpress.com&amp;blog=9691774&amp;post=10&amp;subd=curcumaezenzero&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/6efac71808e292934aacce7dff668324?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Sunil Deepak</media:title>
		</media:content>

		<media:content url="http://www.kalpana.it/blogpics/recipes/potato_curcuma01.jpg" medium="image" />

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		<title>Tandori Roti</title>
		<link>http://curcumaezenzero.wordpress.com/2008/07/14/tandori-roti/</link>
		<comments>http://curcumaezenzero.wordpress.com/2008/07/14/tandori-roti/#comments</comments>
		<pubDate>Mon, 14 Jul 2008 08:20:00 +0000</pubDate>
		<dc:creator>Sunil Deepak</dc:creator>
				<category><![CDATA[Pane]]></category>
		<category><![CDATA[Ricetta Indiana]]></category>
		<category><![CDATA[Vegetariana]]></category>

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		<description><![CDATA[Se siete stati in un ristorante indiano, allora sicuramente conoscerete le varietà di pane fresco che si mangiano in India. Tra questi, vi sono i chapati (alcuni li chiamano &#8220;roti&#8221;) cucinati su una piastra calda, le parathe (simili a chapati &#8230; <a href="http://curcumaezenzero.wordpress.com/2008/07/14/tandori-roti/">Leggi l'articolo completo <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=curcumaezenzero.wordpress.com&amp;blog=9691774&amp;post=9&amp;subd=curcumaezenzero&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Sunil Deepak</media:title>
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